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Every room is shared, from single doubles up to a six-seater, and each bed comes with its own lockable cupboard.
Beyond the bedrooms there are two common rooms, a dining hall and outdoor space to sit and study in.
Four meals a day, cooked on the premises. The menu runs on a fortnightly cycle and is built around a balanced, filling plate rather than a fixed recipe.
We cook outside the menu now and then, and prepare something special for each festival.
Holi, Tihar, Dashain, birthdays and the occasional movie night. Marking them together is most of what turns a building full of rooms into somewhere people want to come back to.
